Saturday, October 31, 2009
Thursday, October 29, 2009
Pigtails
The little Miss has hair long enough now to put into semi-pigtails. I tried unsuccessfully to take pictures of her with them in her hair but the little bugger wouldn't sit still long enough for me to get any good pics. That's when I decided to video her running around with her new do. Video quality is not great but it will do for now. Pretty cute, I think!!
Wednesday, October 28, 2009
Pumpkin Guts!!!
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Tuesday, October 27, 2009
Gooey Ghosts
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Monday, October 26, 2009
Pumpkinland
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Friday, October 23, 2009
Spooky Spiders
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Thursday, October 22, 2009
Soup for the Soul
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I mentioned the soup party in the previous post, so I thought I would share the recipe I made for the party. It's one of those super easy but makes you feel so warm inside kind of soups. The list of ingredients is short and chances are you have most of it in your fridge or pantry already. It's nothing fancy but a crowd pleaser none the less. My family has made this soup for as long as I can remember and I'm going to keep making it. Kind of a funny name but trust me it's yummy!
Chicken Soup with Rivels
3 ½ -4 lb. chicken
1 large onion, chopped
6 cups hot water (enough water to cover the chicken)
3 cups sliced carrots
Salt
Pepper
1 cup flour
1 egg
1-2 Tbsp. milk
1 cup celery, chopped
1. In large dutch oven, heat on high the chicken, onion, water, carrots, salt, and pepper until it boils. Reduce heat to low, cover and simmer for 45 minutes or until chicken is fork tender.
2. Remove chicken and allow to cool.
3. To prepare rivels, in medium bowl stir flour, egg, pinch of salt, and milk to create a crumbly mixture.
4. With spoon (I use my hands), sprinkle rivels into simmering soup. Add celery; cook 20 minutes or until tender.
5. Cut chicken meat from the bone into bite sized pieces. Stir in meat and heat through.
1 large onion, chopped
6 cups hot water (enough water to cover the chicken)
3 cups sliced carrots
Salt
Pepper
1 cup flour
1 egg
1-2 Tbsp. milk
1 cup celery, chopped
1. In large dutch oven, heat on high the chicken, onion, water, carrots, salt, and pepper until it boils. Reduce heat to low, cover and simmer for 45 minutes or until chicken is fork tender.
2. Remove chicken and allow to cool.
3. To prepare rivels, in medium bowl stir flour, egg, pinch of salt, and milk to create a crumbly mixture.
4. With spoon (I use my hands), sprinkle rivels into simmering soup. Add celery; cook 20 minutes or until tender.
5. Cut chicken meat from the bone into bite sized pieces. Stir in meat and heat through.
It's a great soup and perfect for this dreary weather that has set upon us. Enjoy!!
Tuesday, October 20, 2009
Shaved Ice in October
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We have been soaking up the warmer weather here in the STL. Yesterday was in the mid 70s and today and tomorrow seem to be the same too! It's been great and the whole neighborhood has been out and about.
We were sitting at the dinner table last night when we heard very loud tropical music being blared from somewhere. We had the windows open, so it was hard to ignore. We were nearing the end of dinner, just chatting and laughing at our goofball daughter. Steve all of a sudden says, "It's the ice cream man!" Well that was it. Dinner was over, and he was rushing around trying to find Ava's shoes to take her outside to get ice cream. Well, it wasn't the ice cream man after all! It was the shaved ice man. Big diff you know! I cleared the table of all the dinner remnants and then grabbed the camera and headed outside. How often to you eat freezing cold shaved ice at the end of October? Ava was in love. She already had a super full tummy from dinner but she managed to make room for her new love, shaved ice. The little piggy couldn't open her mouth wide enough and then half of it ended up running down her chin and onto her shirt. She and her daddy enjoyed the small reminder of summer. I enjoyed watching the two of them too.
We were sitting at the dinner table last night when we heard very loud tropical music being blared from somewhere. We had the windows open, so it was hard to ignore. We were nearing the end of dinner, just chatting and laughing at our goofball daughter. Steve all of a sudden says, "It's the ice cream man!" Well that was it. Dinner was over, and he was rushing around trying to find Ava's shoes to take her outside to get ice cream. Well, it wasn't the ice cream man after all! It was the shaved ice man. Big diff you know! I cleared the table of all the dinner remnants and then grabbed the camera and headed outside. How often to you eat freezing cold shaved ice at the end of October? Ava was in love. She already had a super full tummy from dinner but she managed to make room for her new love, shaved ice. The little piggy couldn't open her mouth wide enough and then half of it ended up running down her chin and onto her shirt. She and her daddy enjoyed the small reminder of summer. I enjoyed watching the two of them too.
Monday, October 19, 2009
5th Annual Soup Party
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P.S. The pics from this not are not good :o( I am always so busy that I forget to take any pictures! Steve did take a few so these are his handy work. I must say that I love our camera but for indoor shots at night, it is not good at all. Either that or I just don't know what I'm doing. There's a very good possibility that it is user error! Thus the crumby pics.
Thursday, October 15, 2009
All Too Quiet
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I can't say I'm surprised though because I have always had a love for books. When I was younger I would head to the store with my allowance and buy whatever book sounded good to me. I was the teenager who bought books with her allowance instead of worrying about clothes. My middle school and high school years were not pretty...AT ALL! Good thing there weren't digital cameras in those days otherwise there would be all too many pictures to destroy! I'm glad to pass down a love to books to Ava. I just hope she keeps it up!
Wednesday, October 14, 2009
Christmas on the Brain
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Tuesday, October 13, 2009
Sweetopia
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Monday, October 12, 2009
Fall Traditions
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