Monday, October 10, 2011

Recipe: Toffee Dip

With fall comes apples and with apples comes toffee dip.  


Every year we go apple picking with my parents, and we usually  have too many apples to know what to do with.  This year I was going through my recipe binder and came across this recipe for toffee dip that you serve with apples.  I hadn't made it in years but anything with toffee is delicious in my book.  This recipe makes about 2 cups of dip which is quite a bit.  I served it to some girlfriends one night and then to our Catan friends (Hi Michelle!!) the next night.  It was a hit both nights, so I thought I would pass along the recipe in case you too have too many apples in your house or you just love toffee or both :)

Toffee Dip
Yield approx. 2 cups

  • 3/4 cup packed brown sugar
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • (8-ounce) block 1/3-less-fat cream cheese, softened
  • 3/4 cup toffee bits (about 4 ounces)
  • apples
Mix together first 4 ingredients with a mixer until smooth.  Stir in toffee bits.  Cover and chill.  Serve with sliced apples.

Source: Cooking Light  How this is light I don't know...but it's darn good!

No comments:

Post a Comment