Thursday, September 9, 2010

Recipe: Garlic Ranch Turkey Burgers

Here's an easy recipe to whip up that adds a little twist to the regular old burger.  Our family loves this recipe because it's quick, easy to make and full of flavor. Even Ava eats these without the bun.

Makes 4 quarter pound patties
1 pound ground turkey
1 package dry ranch dressing mix
1 egg
3 garlic cloves finely chopped
6-8 shakes of Worcestershire sauce
salt and pepper to taste

Mix all ingredients together and shape into 4 patties.  I make these the morning I want to cook them because the mixture is loose.  Letting them chill in the refrigerator for a few hours seems to firm them up.  Cook in a nonstick skillet or a grill pan 4-5 minutes each side. 

On a side note, I don't think this recipe would work well on the grill because the burgers might fall apart.

I'd love to hear if you make this or any other recipes on the site.  I'm always looking to tweak recipes.

1 comment:

  1. YUM! Looks fantastic! Congrats, by the way on your baby # 2! Very exciting!