Light, fluffy, soft, irresistible. All words to describe these melt-in-your-mouth cookies from Better Homes and Gardens Recipe site.I made these for our soup party last weekend and they were so yummy. I made the cookies several days ahead of time and layered them between wax paper to freeze until I needed them. The day of the party I made the frosting and frosted my little heart out. This recipe makes a lot of cookies! It would be very easy to half this recipe though and enjoy only 30 of these yummy little cookies.