Sometimes when planning a large menu like Thanksgiving, I forget to plan for things. It happens. This year it was the bread. I would love to make rolls from scratch but this year I totally forgot so I'm going with plan B. I don't even know if you can call this a recipe but I'm going with it. I like these because they look fancy with very little work.
Herb Biscuits
1 can refrigerated biscuits (I prefer the Grands Buttermilk Flaky biscuits)
6 Tbsp. melted butter
1 1/2 tsp. parsley or dill or whatever dried herbs suit your fancy
Dash of garlic powder
- Preheat oven to 350 degrees.
- In a medium bowl combine melted butter, herbs and garlic powder.
- Cut each biscuit into 4 equal pieces and toss into the butter mixture.
- After all biscuit pieces are thoroughly coated, place 3 pieces in each section of a muffin tin.
- Bake at 350 for 14-17 minutes.
Serve these right out of the oven and there's no need for butter since they're already drenched in it. Each little muffin biscuit pulls apart into 3 little sections that are so so yummy. Not to mention that it looks like you spent a long time whipping them up. Enjoy!
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